- Porcini
- Chanterelle
- Black Trumpet
- Morel
- Black Truffle
- White Truffle
The market is projected to grow nearly 60% during 2021 – 2028, from 15.25 million tonnes in 2021 to 24.05 million tonnes in 2028.
Vegan products
Market size 2021
USD 26.83 billion
Market size 2030
USD 65.4 billions
Growth – x 2.4
Gluten FREE products
Market size 2021
USD 5.9 billion
Market size 2030
USD 13.7 billions
Growth – x 2.3
Obesity
Market size 2021
USD 5.9 billion
Market size 2030
USD 13.7 billions
Growth – x 2.3
•Spicy
Chickpea
Chickpea is gluten-free and rich in protein and fiber, and accompanying elements are vitamins and minerals.
It is also a great source of iron because cooked chickpea contains twice as much iron as meat.
Himalayan salt
It is far healthier than common kitchen or sea salt.
This salt contains high quantity of iron, calcium, magnesium and sodium, has favorable effect on digestion and improves the functioning of kidneys and liver and has a good mood effect.
Cold pressed oil
In this way the oil fully retains all dietary substances, above all essential fatty acids that the seeds are naturally rich in.
Organically grown sunflower is rich in vitamins A, E, B i D. Extra virgin organic oil helps to lower cholesterol in blood, expands blood vessels and prevents blood clots
Hummus is taking over the world
The global hummus market size was 2.62 bn USD in 2020. The market is projected to grow at a growth rate of 12.17% during 2021 – 2028, to 6.6 bn USD in 2028.
Our partners in Europe
We invest in building Forest Secret in new markets with our partners.